Tuesday, October 9, 2012

Green chili pork

4 # pork roast or shoulder,  I have been using a cut called pork cushion and really like it.
Cube pork into 2 inch cubes.
Dust with flour ,salt and pepper.
Heat 3 tblsp oil in pan.
Brown pork chucks on all sides.

Place pork in crock pot , cover with green chili sauce and cook on high till done,  3 or 4 hours.
Serve with tortillas, cheese and sliced avacado's.

Friday, October 5, 2012

Green chili

OK so this is my new favorite everything sauce.
Buy alot of hatch green chili's when fresh in stores roast and freeze for up to 1 year.

12 roasted green chili's seeds removed
6 cloves garlic
1 small onion
1 cup chicken broth
1 tsp. cumin
1/4 bunch cilantro
salt, pepper
1 tbsp olive oil

Heat oil in pot, add chopped onion and chopped garlic cook until translucent. 
Put everything else in pot bring to boil, reduce and simmer for 10 minutes.
Turn off heat and blend with immersion blender till smooth.

This sauce can be used in everthing I will post some of my favorites soon.