Spring rolls

What are they?  Spring rolls not according to the crazy 88's I work with.   I guess it would be a Vietnamese egg roll, but not really.  I will say they were good and worth the effort. 

Egg Rolls
Pkg spring roll wrappers
1 # ground pork
1 bunch green onion
1 carrot
1 serving rice vermicelli
1/2 head green cabbage
1 egg

Sauce

3 tablespoons rice wine vinegar

1/4 cup dark soy sauce

1/2 teaspoon sugar

1 scallion, finely chopped

1 teaspoon sesame oil

Combine all ingredients and stir.

Let your wrappers come to room temp before wrapping your roll. Cook rice vermicelli according to directions.   Brown pork in skillet adding seasonings to taste ( salt ,pepper, ground ginger).  Add grated carrot and finely chopped onion to pork cook  till soft, remove from heat.  Saute thinly sliced cabbage in a little sesame oil till wilted then combine with pork, veggies and noodles and stir.

Take a spoonful of mixture and place in wrapper roll each wrapper and seal edge with a little egg wash.

Fry in hot oil until they reach the color you like.

This is a family exercise I make a big wok of fried rice and this can be your whole meal.