OK so this is my new favorite everything sauce.
Buy alot of hatch green chili's when fresh in stores roast and freeze for up to 1 year.
12 roasted green chili's seeds removed
6 cloves garlic
1 small onion
1 cup chicken broth
1 tsp. cumin
1/4 bunch cilantro
1 tbsp olive oil
Heat oil in pot, add chopped onion and chopped garlic cook until translucent.
Put everything else in pot bring to boil, reduce and simmer for 10 minutes.
Turn off heat and blend with immersion blender till smooth.
This sauce can be used in everthing I will post some of my favorites soon.