Saturday, December 11, 2010


If you need to feed a group breakfast this is an easy way to do it.  This will feed 8-10 people as a main dish, I make it the night before so all I have to do is pop it in the oven while making the rest of breakfast.

Bacon and egg bake
12 eggs
12 strips bacon
4 cups potatoes O'Brien
12 oz. Velveeta
1/2 cup sour cream

Cook bacon set aside to drain.  Cook potatoes O'Brien in bacon fat and place in greased 9x12 baking dish.  Place even layer of thinly sliced Velveeta over potatoes  Whip eggs and sour cream together and pour over potatoes and cheese.  Dice bacon and sprinkle on top of mixture.   Bake at 350 for 40 min. or until middle of mixture is firm.  Enjoy.

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